J. Newberry
1892 - 1922
John Newberry was a manufacturer of baking egg and custard powders, sauces and pickles. He also manufactured aerated water.
Newberry & Co. acted as an agent for J. Scott & Co., confectioners and biscuit manufacturers; Child & Hutchison soap manufacturers, and were the sole New Zealand agents for Jackson & Co.'s volcanic polish.
Newberry used two types of bottles, Lamont patents and Codd patents. Both are very hard to find, as aerated water was not John Newberry's core business.
An advertisement in the August 1901 Stone's directory read as follows:
Two First Awards Dunedin and South Seas Exhibition, 1889-90.
Two Second Awards Dunedin and South Seas Exhibition, 1889-90.
J. NEWBERRY & CO.,
Manufacturers of the "Osborne Brand" Baking, Egg and Custard Powders, Sauces, Pickles, Chutneys, Etc.
Cordials and Non-Intoxicating Ginger Wine, and Aerated Waters of all descriptions. Sole manufacturers of the Celebrated Cricketers' Champagne.
FACTORY - BUCKLE STREET, WELLINGTON.
By 1910 the factory trading from 163 Adelaide Road and continued in business to 1922.
Newberry & Co. acted as an agent for J. Scott & Co., confectioners and biscuit manufacturers; Child & Hutchison soap manufacturers, and were the sole New Zealand agents for Jackson & Co.'s volcanic polish.
Newberry used two types of bottles, Lamont patents and Codd patents. Both are very hard to find, as aerated water was not John Newberry's core business.
An advertisement in the August 1901 Stone's directory read as follows:Two First Awards Dunedin and South Seas Exhibition, 1889-90.
Two Second Awards Dunedin and South Seas Exhibition, 1889-90.
J. NEWBERRY & CO.,
Manufacturers of the "Osborne Brand" Baking, Egg and Custard Powders, Sauces, Pickles, Chutneys, Etc.
Cordials and Non-Intoxicating Ginger Wine, and Aerated Waters of all descriptions. Sole manufacturers of the Celebrated Cricketers' Champagne.
FACTORY - BUCKLE STREET, WELLINGTON.
By 1910 the factory trading from 163 Adelaide Road and continued in business to 1922.
